Swedish Cardamom Buns

Pãezinhos suecos com cardamomo e recheio de manteiga e açúcar, com textura densa.

Ingredientes

• 300 gbread flour
• 33 gsugar
• 6 gsalt
• 4.5 ginstant dry yeast
• 15 gmilk powder
• 3 gcardamom powder
• 156 gwater
• 30 gunsalted butter
• 75 gunsalted butter (filling)
• 56 gsugar (filling)
• 4 gcardamom powder (filling)
• 18 gwhite flour (filling)
• a gostosalt (pinch for filling)

Modo de preparo

1. 1

   Mix all dough ingredients except butter then add softened butter and continue kneading until smooth and elastic

2. 2

   Cover and let the dough rise at room temperature until doubled in size

3. 3

   Roll out the dough into a rectangular shape and spread the filling evenly over the surface

4. 4

   Give it a single fold by folding the top 1/3 down to the center, then folding the bottom 1/3 up over it

5. 5

   Rest the dough in the fridge for 30-45 minutes to relax the gluten and prevent butter from leaking

6. 6

   Cut the dough lengthwise into 7-8 strips, then shape them into buns

7. 7

   Final proof for 45 minutes until puffy and light

8. 8

   Bake at 385F for 17-20 minutes or until golden brown

9. 9

   Brush simple syrup on top of the buns and coat with sugar (optional)

* Macros estimados a partir dos ingredientes — referência, não avaliação clínica.

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